Conference on Traditional Foods
DAY 3 : 25 August 2019
The conference is to create awareness about traditional food products and tools to enable effective public awareness on the nutrition and health benefits of consuming foods from traditional and local food systems. The conference is designed to help you plan the development of your traditional food business and ensure that delegates leave the conference with a clear plan for future expansion.
The conference will bring together an exciting team of practical hands-on speakers all with experience of traditional food manufacturing to cover the themes of: