Conference on Traditional Foods

DAY 3 : 25 August 2019

The conference is to create awareness about traditional food products and tools to enable effective public awareness on the nutrition and health benefits of consuming foods from traditional and local food systems. The conference is designed to help you plan the development of your traditional food business and ensure that delegates leave the conference with a clear plan for future expansion.
The conference will bring together an exciting team of practical hands-on speakers all with experience of traditional food manufacturing to cover the themes of:


  • Smart Food technology & Indigenous Foods
  • Novel Food Developments and Processing
  • Traditional Cooking Procedures & New Product Development
  • Regulating Safety of Traditional and Ethnic Foods

  1.   Agenda of the Day

For Speaking slot / Sponsorship,
please contact

Dr C Selvaraj
E :
M : +91 99404 88807

Mr Hariharan TP
E :
M : +91 97887 90347