Looking at the need to create awareness among the public and producers, CII launched "T-Food" (Traditional Food Festival & Expo) con-currently with Foodpro 2017. The 4th edition of T-Food is scheduled from 07 - 09 August 2026 at Chennai Trade Centre, Chennai, India.
“T-Food” will be a movement to bring back the native Traditional Foods and will showcase the traditional wisdom about processing of food, preservation techniques, geographical indication, culinary tradition & food products and therapeutic effects followed by many generations.
T-Food will be organised concurrently with "Foodpro 2026" an exclusive event on Food Processing, Packaging & Technology and "ColdStoRe India" an focused event on Cold Storage, Refrigeration & Transportation.
Focus of T-Food
- Information on latest traditional food and drink products on the market
- To create a Platform for suppliers, producers, distributors and food service providers
- Discover new products from the existing market players
- Acquire more knowledge by attending the onsite events / stalls
- Learn the most up-to-date market trends and regulations
- Learning about your competitors and product portfolios
- Grow your business in one-stop communication platform
FOCUS
Exhibitor Profile
Traditional Foods
Various traditional food in its natural form Organic Grains / Foods by Organic Restaurants
Herbal & Ayurvedic Food Supplements & Extracts Manufacturers
Siddha Foods/ Medicines
Green food / Functional foods
Traditional Edible Oils Manufactures (Chekku oil)
Value added Millet produces - Ready to Cook & Ready to Eat products
Organic Tea, Coffee and Other Beverages
Commodities: Grains, Cereals, Flours, Edible Oils, Pulses, Spices and Herbs
Processing Machines
Post-harvest handling equipment
Grading & sorting machinery
Food Preparation Equipment & Supplies
Food Processing / Cooking / Foodservice & Catering Equipment
Bakery / Pastry Preparation Equipment and Accessories
Storage equipment / packaging solutions
Wrapping, sealing & lamination equipment